Bar Menu

Starters

MIXED OLIVES, BREAD & OIL
6.00

mixed olives, herb marinade, warm assorted breads, extra virgin olive oil, balsamic vinegar (VE)

BREADED MOZZARELLA STICKS
7.50

sweet mango chilli dip (V)

SOUP OF THE DAY
7.50

with crusty bread (VE)

CRISPY SRIRACHA CHICKEN WINGS
7.50

blue cheese dip

Salad

ELEMENT CAESAR SALAD
12.50

romaine lettuce, croutons, cherry tomatoes, shaved Parmesan & anchovy dressing, crispy Parma ham

SUPERFOOD SALAD
13.00

green leaf salad, crushed pumpkin & sunflower seeds, crushed avocado, edamame beans, pickled beets, lemon & turmeric dressing (VE)(GF)

add grilled chicken + £4.75 | add smoked salmon + £5.50

add sliced salami + £2.00 | add grilled chicken + £4.50 | add sliced mozzarella + £4.00 | add poached eggs + £3.50

Hot Sandwiches

Available until 6pm.
All sandwiches served on your choice of white or brown bloomer with dressed rocket and chips.

THE ELEMENT BLT
12.00

grilled dry cured bacon, lettuce, beef tomato, Dijon mayo

SLICED ROAST BEEF SANDWICH
11.00

red onion marmalade, rocket, creamed horseradish

CRICKET ST THOMAS BRIE & RED ONION MARMALADE
11.00
POSH FISH FINGER SANDWICH
13.00

Cod goujons, little gem lettuce, homemade tartar sauce and lemon zest

Grills & Mains

BURGER
17.00

Choice of beef, crispy buttermilk chicken or Moving Mountains plant based burger (VE). Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche style bun, spicy tomato relish, skin on fries

add smoked back bacon + £2.50 | add cheddar cheese + £1.50 | add mozzarella + £4.00 

Swap skin on fries for sweet potato fries + £1.00

6OZ FLAT IRON STEAK
16.00

skin on fries, garlic butter, cherry tomatoes (GF)

8OZ SIRLOIN STEAK
26.00

basted in garlic and herb butter, roasted cherry tomatoes and flat mushroom, rosemary skin on fries (GF)

THAI GREEN VEGETABLE CURRY
15.00

spiced rice, toasted flatbread. (VE) Add chicken + £4.50

CHICKEN SCHNITZEL
17.00

pickled red cabbage slaw, skin on fries, chive mayo

ELEMENT SIGNTURE FISH ’N’ CHIPS
18.00

St Albans 3 Brewers Blonde Ale batter, English garden peas, tartar sauce, lemon

Sides & sauces

SKIN ON FRIES (GF)
3.50
CHUNKY CHIPS (GF)
3.50
DEEP FRIED ONION RINGS (VE)
3.50
TOMATO, CUCUMBER & ROCKET SALAD (VE)
3.50
SWEET POTATO FRIES (GF)
4.50
SELECTION OF SEASONAL VEGETABLES (VE)
4.50
SAUCES
3.00

Peppercorn (GF), blue cheese (GF), béarnaise

V = Vegetarian   VE = Vegan   GF = Gluten Free   DF = Dairy Free

Allergens: Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, which is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit.

The prices listed here may be changed at any time without further notice.  

Element Bar & Kitchen
St Albans Road West, Hatfield, AL109RH
Open: 10am till 11:00pm (kitchen 12:30pm till 9:30pm)