All Day Menu

Nibbles

MIXED OLIVES, BREAD & OIL
6.95

mixed olives, herb marinade, warm assorted breads, extra virgin olive oil, balsamic vinegar (V)

Starters

CHORIZO & SAUSAGE BITE
8.15

pan-fried chorizo & Cumberland sausage, honey mustard, bread

BREADED MOZZARELLA STICKS
6.95

sweet mango chilli dip (V)

ROASTED RED PEPPER & TOMATO SOUP
6.25

with a vegan basil pesto & crusty bread (VG)

SMOKED MACKEREL & HORSERADISH PATE
6.25

with toasted brown bloomer

ROASTED TOMATO & VEGAN MOZZARELLA ARANCINI
6.25

with a vegan basil pesto & mayonnaise dip (VG)

TOMATO, OLIVE & BASIL BRUSCHETTA
5.75

add crumbled Feta + £2.00 | add vegan buffalo style mozzarella + £4.00 | add buffalo mozzarella + £4.00

BREAD CRUMBED TIGER PRAWNS
7.65

with a lemon & dill mayonnaise

LIGHTLY BATTERED CAULIFLOWER FLORETS
5.95

with a sesame, chilli & lime dip (VG)

Salad

QUINOA AND TABBOULEH SALAD
10.95

with a citrus dressing (VG)

ELEMENT CAESAR SALAD
11.55

romaine lettuce, croutons, cherry tomatoes, shaved parmesan & anchovy dressing, crispy Parma ham

SUPERFOOD SALAD
13.55

sweet potato, tender stem broccoli, spinach, rocket, cherry tomatoes, pomegranate, pine nuts, lemon avocado dressing (V) (GF)

add grilled chicken + £5.55 | add crumbled Feta + £2.00 | add vegan buffalo style mozzarella + £4.00 | add buffalo mozzarella + £4.00

Pizza & Pasta

MARGHERITA FOCACCIA FLATBREAD
13.95

(V)

SPICY CHORIZO & ROCKET FOCACCIA FLATBREAD
16.75

romaine lettuce, croutons, cherry tomatoes, shaved parmesan & anchovy dressing, crispy Parma ham

ROASTED AUBERGINE, TOMATO & CHILLI LINGUINE
12.95

(VG)

MUSHROOMS RISOTTO
12.95

pickled mushroom, truffle oil (VG)

Element Signature Dishes

ELEMENT DOUBLE BEEF RIB BURGER
19.95

two 6oz patties, grilled dry cured bacon, lettuce, beef tomato, gherkins, home-made smoked bacon jam, mustard relish, smoked Applewood cheddar, fried onion rings, toasted brioche bun, French fries

ELEMENT SMOKED HADDOCK FISHCAKE
15.25

poached egg, wilted spinach, Hollandaise

ELEMENT SIGNTURE FISH ’N’ CHIPS
22.75

St Albans 3 Brewers Golden Ale batter, English garden peas, tartar sauce, lemon

ELEMENT PAN-FRIED SEA BASS FILLET
23.50

Parmentier potatoes, chorizo, French beans, tomato & shallot sauce vierge

Element Grills & Mains

6OZ BEEF RIB BURGER
14.75

home-made smoked bacon jam, lettuce, beef tomato, gherkins, red onion, sweet mustard relish, toasted brioche bun, French fries

JERK CHICKEN BURGER
13.75

chipotle mayo, lettuce, beef tomato, grilled red pepper, red onion, toasted brioche bun, French fries

MOVING MOUNTAINS PLANT-BASED BURGER
14.95

vegan chipotle mayo, lettuce, beef tomato, grilled peppers, red onion marmalade, toasted brioche bun, French fries (VG)

add grilled dry cured bacon + £2.50 | add smoked Applewood cheddar + £1.50 | add Stilton + £1.50 | add coleslaw + £1.50 | add vegan buffalo style mozzarella + £4.00 | add buffalo mozzarella + £4.00

Swap French fries for sweet potato fries + £1.00

Gluten free bun available

GARLIC, LEMON & THYME CHARGRILLED CHICKEN SUPREME
15.95

roasted cherry tomatoes, French beans, French fries

6OZ BAVETTE STEAK
17.25

roasted cherry tomatoes, chilled garlic and herb butter, French fries. Bavette is the French name for flank steak. It is a loose textured, highly flavoured flat cut. It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure

8OZ SIRLOIN STEAK
24.95

basted in garlic and herb butter, roasted cherry 14.95 tomatoes, French fries

BRAISED BEEF FEATHER BLADE
16.55

tarragon mashed potato, confit leek. From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down & release a complex blend of flavours

PAN ROASTED PORK TENDERLOIN
22.95

roasted garlic mash, buttered baby vegetables, spinach & white wine sauce

ROASTED HAKE FILLET
21.95

with chickpea and spinach in light tomato & paprika broth

CAULIFLOWER, CHICKPEA &SPINACH TIKKA MASALA
15.25

spiced Jasmine rice, naan bread, poppadom crisps (VG)

Sides & sauces

FRENCH FRIES
2.95
HOMECOOKED CHUNKY CHIPS
2.95
DEEP FRIED ONION RINGS
2.95
TOMATO, CUCUMBER & ROCKET SALAD
2.95

with balsamic dressing

GRILLED GARLIC BLOOMER BREAD
2.95
SWEET POTATO FRIES
4.25
SELECTION OF SEASONAL VEGETABLES
4.25
SAUCES
2.75

Peppercorn, red wine, blue cheese, béarnaise, salsa verde

Desserts

SALTED CARAMEL BROWNIE
7.55

with Mooless chocolate ice cream (VG)

ZESTY LEMON CHEESE CAKE SUNDAE POT
7.55

with a blueberry compote

SUMMER BERRY ETON MESS
7.55
ICED CHERRY PARFAIT
7.55

with mixed nut granola and berry coulis

1 SCOOP ICE CREAM
3.00

Choose from vanilla, strawberry & cream, salted caramel, chocolate chip, Mooless chocolate ice cream, lemon sorbet, blood orange sorbet

2 SCOOPS ICE CREAM
4.50

Choose from vanilla, strawberry & cream, salted caramel, chocolate chip, Mooless chocolate ice cream, lemon sorbet, blood orange sorbet

3 SCOOPS ICE CREAM
5.50

Choose from vanilla, strawberry & cream, salted caramel, chocolate chip, Mooless chocolate ice cream, lemon sorbet, blood orange sorbet

ENGLISH CHEESEBOARD SELECTION
9.95 / 14.95

Stilton, Glastonbury Twanger Cheddar, Cricket St Thomas Brie, Cornish Yarg & Smoked Applewood. Served with apple and grape chutney, caramelised walnuts, green apple, celery and a selection of biscuits. Priced as three cheeses or five cheeses.

V = Vegetarian   VG = Vegan   GF = Gluten Free

Allergens: Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, which is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit.

The prices listed here may be changed at any time without further notice.  

Element Bar & Kitchen
St Albans Road West, Hatfield, AL109RH
Open: 10am till 11:00pm (kitchen 12:30pm till 9:30pm)