Sunday Lunch

Available Sunday’s from 12.30pm – 2.30pm

All roasts are served with a Yorkshire pudding, rosemary & thyme roasted potatoes, a selection of seasonal vegetables & gravy

CHARGRILLED CHICKEN SUPREME
15.95

With roasted garlic, lemon & thyme

BRAISED BEEF FEATHER BLADE
15.95

The 3 Brewers of St Albans Golden Ale braised beef feather blade. From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down & release a complex blend of flavours

ROASTED PORK TENDERLOIN
15.95
CARAMELIZED GOATS CHEESE TART
15.95

With red onion marmalade

V = Vegetarian   VG = Vegan   GF = Gluten Free

Allergens: Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, which is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit.

The prices listed here may be changed at any time without further notice.  

Element Bar & Kitchen
St Albans Road West, Hatfield, AL109RH
Open: 10am till 11:00pm (kitchen 12:30pm till 9:30pm)