Menus
Explore our menus
Signature Menu
Available 12:30pm – 2:30pm & 5:30pm – 9:30pm
Starters
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Soup of the Day 8.50
Rustic bread rolls (VE)
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Roast Butternut Squash & Sage Arancini 8.00
Roasted garlic, soya dip (VE)
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Haddock & Dill Fishcake 8.00
Tartare sauce, lemon-dressed leaves
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Crispy Confit Duck Leg Bonbons 8.50
Plum & star anise compote
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Pork Belly Bites 8.00
Fennel & apple slaw
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Wild Mushroom & Thyme Tartlet 8.00
Whipped goats cheese, pickled onion
Main Course
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Chargrilled Chicken Supreme 18.00
Root vegetable gratin, cavolo nero, thyme jus
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Roast Duck Breast 27.00
Garlic & thyme mash, carrot & orange puree, roast shallot & red wine gravy (GF)
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Crispy Skin Salmon 20.00
Warm lentil & roast pumpkin, baby spinach, mustard vinaigrette
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Pan-Fried Halloumi 17.00
Warm potato salad, roasted fig, baby watercress, honey mustard dressing (GF)(VE)
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Seared Sea Bass 18.00
Jerusalem artichoke puree, confit shallots, crispy Parma ham, buttered fine beans
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Mediterranean Orzo Salad 15.00
Olives, sundried tomatoes, artichoke hearts, red wine vinaigrette
Lounge Menu
Available all day, every day
Starters
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Mixed Olives, Bread & Oil 6.50
Mixed olives, herb marinade, warm assorted breads, extra virgin olive oil, balsamic vinegar (DF)
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HALLOUMI FRIES 9.00
Sriracha mayonnaise (V)
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ROSEMARY & GARLIC BAKED CAMEMBERT 9.00 | 15.00
Warm bread, apple and fig chutney (V)
Priced as single portion and sharing portion
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Soup of the Day 8.50
Warm bread rolls (VE)
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CRISPY HOT HONEY CHICKEN WINGS 8.00
Ranch dip, spring onion
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GARLIC BUTTER & PARMESAN BAKED FLATBREAD 8.00
(V)
Salads
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Element Caesar Salad 6.75 / 13.50
Romaine lettuce, croutons, cherry tomatoes, shaved Parmesan & anchovy dressing, crispy Parma ham
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Add ons
Grilled chicken + £5.00
Smoked salmon + £5.50
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Superfood Salad 7.00 / 14.00
Green leaf salad, crushed pumpkin & sunflower seeds, crushed avocado, fine beans, pickled beets, lemon & turmeric dressing (VE)(GF)
Hot Sandwiches
Served on your choice of white or brown bloomer with dressed rocket and chips
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The Element BLT 13.00
Grilled dry cured bacon, lettuce, beef tomato, Dijon mayo
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Posh Fish Finger Sandwich 14.00
Cod goujons, little gem lettuce, homemade tartar sauce and lemon zest
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Sliced Roast Beef Sandwich 12.00
Red onion marmalade, rocket, creamed horseradish
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Cricket St Thomas Brie & Red Onion Marmalade 12.00
Grills & Mains
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Beef Burger 17.00
Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche bun, spicy tomato relish, skin on fries
Add patty + £3.50 -
SMOKED PAPRIKA CHICKEN BURGER 17.00
Served with gem lettuce, beef tomato, red onion, ranch, slaw, toasted brioche bun, skin on fries
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Moving Mountains Plant Based Burger 17.00
Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche bun, spicy tomato relish, skin on fries (VE)
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8oz Sirloin Steak 28.00
Basted in garlic and herb butter, roasted cherry tomatoes and flat mushroom, rosemary skin on fries (GF)
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6oz Steak of the Day 17.00
Roasted cherry tomatoes, garlic and herb butter, skin on fries (GF)
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Element Signature Fish 'N' Chips 19.00
St Albans 3 Brewers Blonde Ale batter, English garden peas, tartar sauce, lemon
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POTATO & PEA CURRY (ALOO MATAR) 13.00
Basmati rice, mango chutney, poppadoms (VE)
Add chicken + £4.75 -
HUNTER CHICKEN SCHNITZEL 13.00
BBQ sauce, smoked bacon, melted gouda cheese, coleslaw, skin on fries
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Chef's Roast of the Day 19.00
Available Sunday’s from 12.30pm – 2.30pm.
Served with a Yorkshire pudding, rosemary & thyme roasted potatoes, a selection of seasonal vegetables & gravy
Desserts
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CRUMBLE OF THE DAY 8.00
Choice of custard or vanilla ice-cream
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Vegan Chocolate Brownie 8.00
Vegan chocolate ice cream (VE)
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Sticky Toffee Pudding 8.00
Vanilla ice-cream, salted caramel sauce
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Clementine & Meringue Mess 8.00
Toasted almonds, spiced syrup
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ENGLISH CHEESEBOARD SELECTION 12.00
Stilton, Glastonbury Twanger Cheddar, Cricket St Thomas Brie, and Cornish Yarg, served with apple and grape chutney, caramelised walnuts, green apple, celery and a selection of biscuits
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Ice Cream 3.00 / 4.50 / 5.50
Choose from vanilla, strawberry & cream, salted caramel, chocolate chip, Mooless chocolate ice cream, lemon sorbet, blood orange sorbet.
Priced as 1, 2, or 3 scoops
Afternoon Tea
Available 2:30pm – 5:30pm
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Full Afternoon Tea 20.00
Two fruit scones, strawberry jam, Cornish clotted cream, selection of homemade cakes, 4 finger sandwiches, (smoked salmon, cucumber and cream cheese, egg mayo, roast beef & horseradish), tea & coffee
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Cream Tea 10.00
Two fruit scones, strawberry jam & Cornish clotted cream, pot of tea
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Tea Selection
DAMMANN Frères Individually Wrapped Cristal Bags: Camomile / Earl Grey / Green Tea China Gunpowder / Green Tea with Fruits / L'Oriental, Nuit d'ete Summers Night / Red Fruit Infusions / Peppermint / Strong Breakfast
Happy Hour
Available Monday to Friday 4:00pm – 6:00pm
Drinks
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Draught Beer
All draught beer (pint) £2.00 off
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Wine by the Glass
All wine (250ml) £2.00 off
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Wine by the Bottle
All bottles 30% off
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Negroni 7.95
Campari, gin, sweet red Vermouth
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Espresso Martini 7.95
Espresso, vodka, Kahlúa, syrup
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Porn Star Martini 7.95
Vodka, Passoã, passion fruit juice, lime juice
Food
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Breaded Mozzarella Sticks 5.50
Sweet mango chilli dip (V)
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Crispy Lemon & Garlic Chicken Wings 6.00
Spiced tomato relish
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Beef Burger 14.00
Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche style bun, spicy tomato relish, skin on fries
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Crispy Buttermilk Chicken Burger 14.00
Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche style bun, spicy tomato relish, skin on fries
Brunch
Available Monday to Friday 10:00am – 3:00pm and Saturday & Sunday 11:00am – 3:00pm
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Smashed Avocado & Poached Egg (BB) 8.00
Served on a toasted bloomer with chilli flakes & lime (V)
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Chorizo & Onion Hash with Fried Egg (BB) 8.50
Crushed new potato, onion, chorizo and fried egg, topped with chorizo oil and pea shoots
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Sausage Brioche Bap 6.00
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Bacon Brioche Bap 6.00
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Fried Egg Brioche Bap 5.00
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Eggs Benedict (BB) 8.50
Two poached eggs, ham & hollandaise served on a toasted muffin
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Eggs Florentine 8.50
Two poached free-range eggs, wilted spinach & hollandaise served on a toasted muffin (V)
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Eggs Royale (BB + £3 supp) 10.00
Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin
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Scramble Egg 5.50
Served on toasted bloomer bread (V)
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Bottomless Prosecco Brunch 30.00
Join us every Saturday between 11am – 3pm for our Bottomless Brunch! Choose one dish marked (BB) from our brunch menu and enjoy bottomless hot drinks and unlimited Prosecco. Bottomless options are available for the first 90 minutes. Additional T&C’s apply.
Breakfast
Available Monday to Friday 7:00am – 10:00am and Saturday & Sunday 8:00am – 11:00am
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Unlimited Cooked Breakfast 15.45
Start your day right with a delicious continental selection and a hot buffet offering scrambled eggs, bacon, mushrooms, hash browns, baked beans, sausages, and grilled tomatoes. Includes endless tea, coffee, and juices.
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Chorizo & Onion Hash with Fried Egg 8.50
Crushed new potato, onion, chorizo and fried egg, topped with chorizo oil and pea shoots
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Smashed Avocado 7.50
Served with chili flakes and lime (V)
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Smoked Salmon 7.50
Scrambled eggs on brown bloomer toast
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Eggs Benedict 8.50
Two poached eggs, ham & hollandaise served on a toasted muffin
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Eggs Florentine 8.50
Two poached free-range eggs, wilted spinach & hollandaise served on a toasted muffin (V)
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Eggs Royale 10.00
Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free
Menu items and prices are subject to change without notice. Please refer to the menu in the restaurant for the most up-to-date information.