Menus
Explore our menus
Signature Menu
Available 12:30pm – 2:30pm & 5:30pm – 9:30pm
Starters
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CHARRED TENDERSTEM BROCCOLI 8.00
Romesco sauce, toasted almonds (GF)(V)
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GARLIC KING PRAWNS 9.50
Chilli butter, grilled sourdough
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CRISPY PORK BELLY BITES 8.50
Apple & cider glaze, confit shallots, dressed leaves (GF)
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TOMATO & OLIVE BRUSCHETTA 7.50
Feta, basil, dressed leaves (V)
Main Course
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SLOW-BRAISED BEEF CHUCK & ALE PIE 16.00
All-butter puff pastry, buttery colcannon mash & rich pan gravy
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HERB-ROASTED CHICKEN SUPREME 17.50
Wild mushrooms, fondant potato, kale & tarragon cream (GF)
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HERB-CRUSTED SALMON 18.50
Warm potato salad, green beans & caper dressing
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PEARL BARLEY RISOTTO 14.00
Roasted mushrooms, spinach & aged cheddar
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BAKED AUBERGINE 15.00
Tomato, mozzarella & basil with rocket salad (GF)(V)
Lounge Menu
Available all day, every day
Starters
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Mixed Olives, Bread & Oil 6.50
Mixed olives, herb marinade, warm assorted breads, extra virgin olive oil, balsamic vinegar (DF)
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HALLOUMI FRIES 9.00
Sriracha mayonnaise (V)
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ROSEMARY & GARLIC BAKED CAMEMBERT 9.00 | 15.00
Warm bread, apple and fig chutney (V)
Priced as single portion and sharing portion
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Soup of the Day 8.50
Warm bread rolls (VE)
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CRISPY HOT HONEY CHICKEN WINGS 8.00
Ranch dip, spring onion
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PARMESAN, ROSEMARY & TRUFFLE FLATBREAD 8.00
Salads
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Element Caesar Salad 6.75 / 13.50
Romaine lettuce, croutons, cherry tomatoes, shaved Parmesan & anchovy dressing, crispy Parma ham
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Add ons
Grilled chicken + £5.00
Smoked salmon + £5.50
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Superfood Salad 7.00 / 14.00
Green leaf salad, crushed pumpkin & sunflower seeds, crushed avocado, fine beans, pickled beets, lemon & turmeric dressing (VE)(GF)
Hot Sandwiches
Available from 11am to 5:30pm, served on your choice of white or brown bloomer with dressed rocket and chips
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The Element BLT 13.00
Grilled dry cured bacon, lettuce, beef tomato, Dijon mayo
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Posh Fish Finger Sandwich 14.00
Cod goujons, little gem lettuce, homemade tartar sauce and lemon zest
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Sliced Roast Beef Sandwich 12.00
Red onion marmalade, rocket, creamed horseradish
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Cricket St Thomas Brie & Red Onion Marmalade 12.00
Grills & Mains
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Beef Burger 17.00
6oz handmade beef burger, served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche bun, signature burger sauce, skin on fries
Add patty + £3.50 -
CRISPY SRIRACHA CHICKEN BURGER 17.00
Served with gem lettuce, ranch sauce, coleslaw, gherkin, skin on fries
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Moving Mountains Plant Based Burger 17.00
Served with lettuce, beef tomato, gherkins, red onion, onion marmalade, toasted brioche bun, signature burger sauce, skin on fries (VE)
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8oz Sirloin Steak 28.00
Basted in garlic and herb butter, roasted cherry tomatoes, flat mushroom, skin on fries, dressed rocket and onion (GF)
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6oz BAVETTE STEAK 17.00
Skin on fries, peppercorn sauce. Served pink or well-done (GF)
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Element Signature Fish 'N' Chips 19.00
St Albans 3 Brewers Blonde Ale batter, English garden peas, tartar sauce, lemon
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POTATO & PEA CURRY (ALOO MATAR) 13.00
Basmati rice, mango chutney, poppadoms (VE)
Add chicken + £4.75 -
CHICKEN SCHNITZEL 17.00
Parmesan & black pepper crust, garlic butter, flat mushroom, skin on fries, slaw or dressed leaf salad
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Chef's Roast of the Day 19.00
Available Sundays from 12:30pm to 5pm.
Served with Yorkshire pudding, rosemary & thyme roasted potatoes, a selection of seasonal vegetables & gravy
Desserts
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CRUMBLE OF THE DAY 8.00
Choice of custard or vanilla ice-cream
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Vegan Chocolate Brownie 8.00
Vegan chocolate ice cream (VE)
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LEMON POSSET 8.00
Raspberry coulis, Chantilly cream, shortbread
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STRAWBERRY COMPOTE & VANILLA CRÈME PÂTISSIÈRE MILLE-FEUILLE 8.00
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CHOCOLATE SUNDAE 8.50
3 scoops of chocolate chip ice cream, chocolate brownie chunks, chocolate syrup, Chantilly cream, dark chocolate shavings
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ENGLISH CHEESEBOARD SELECTION 12.00
Stilton, Glastonbury Twanger Cheddar, Cricket St Thomas Brie, and Cornish Yarg, served with apple and grape chutney, caramelised walnuts, green apple, celery and a selection of biscuits
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Ice Cream 3.00 / 4.50 / 5.50
Choose from vanilla, strawberry & cream, salted caramel, chocolate chip, Mooless chocolate ice cream, lemon sorbet, blood orange sorbet
Priced as 1, 2, or 3 scoops
Afternoon Tea
Available 2:30pm – 5:30pm
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Full Afternoon Tea 20.00
Two fruit scones, strawberry jam, Cornish clotted cream, selection of homemade cakes, 4 finger sandwiches, (smoked salmon, cucumber and cream cheese, egg mayo, roast beef & horseradish), tea & coffee
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Cream Tea 10.00
Two fruit scones, strawberry jam & Cornish clotted cream, pot of tea
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Tea Selection
DAMMANN Frères Individually Wrapped Cristal Bags: Camomile / Earl Grey / Green Tea China Gunpowder / Green Tea with Fruits / L'Oriental, Nuit d'ete Summers Night / Red Fruit Infusions / Peppermint / Strong Breakfast
Brunch
Available Monday to Friday 10:00am – 3:00pm and Saturday & Sunday 11:00am – 3:00pm
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Smashed Avocado & Poached Egg (BB) 8.00
Served on a toasted bloomer with chilli flakes & lime (V)
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Chorizo & Onion Hash with Fried Egg (BB) 8.50
Crushed new potato, onion, chorizo and fried egg, topped with chorizo oil and pea shoots
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Sausage Brioche Bap 6.00
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Bacon Brioche Bap 6.00
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Fried Egg Brioche Bap 5.00
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Eggs Benedict (BB) 8.50
Two poached eggs, ham & hollandaise served on a toasted muffin
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Eggs Florentine 8.50
Two poached free-range eggs, wilted spinach & hollandaise served on a toasted muffin (V)
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Eggs Royale (BB + £3 supp) 10.00
Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin
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Scramble Egg 5.50
Served on toasted bloomer bread (V)
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Bottomless Prosecco Brunch 30.00
Join us every Saturday between 11am – 3pm for our Bottomless Brunch! Choose one dish marked (BB) from our brunch menu and enjoy bottomless hot drinks and unlimited Prosecco. Bottomless options are available for the first 90 minutes. Additional T&C’s apply.
Breakfast
Available Monday to Friday 7:00am – 10:00am and Saturday & Sunday 8:00am – 11:00am
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Unlimited Cooked Breakfast 17.50
Start your day right with a delicious continental selection and a hot buffet offering scrambled eggs, bacon, mushrooms, hash browns, baked beans, sausages, and grilled tomatoes. Includes endless tea, coffee, and juices.
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Chorizo & Onion Hash with Fried Egg 8.50
Crushed new potato, onion, chorizo and fried egg, topped with chorizo oil and pea shoots
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Smashed Avocado 7.50
Served with chili flakes and lime (V)
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Smoked Salmon 7.50
Scrambled eggs on brown bloomer toast
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Eggs Benedict 8.50
Two poached eggs, ham & hollandaise served on a toasted muffin
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Eggs Florentine 8.50
Two poached free-range eggs, wilted spinach & hollandaise served on a toasted muffin (V)
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Eggs Royale 10.00
Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free
Menu items and prices are subject to change without notice. Please refer to the menu in the restaurant for the most up-to-date information.
